Chinese Restaurants in Mumbai

The spicy, tangy and gravy-based Chinese food is an absolute favourite go-out-to-eat cuisine of many. The Chinese dishes come with oddball names such as Hakka noodles, vegetable Manchurian, American chop suey. It is the greasy and spicy factors that make these delicacies so supremely satisfying. To remember, none of these dishes is authentic Chinese; rather adapted to Indian tastes. The Chinese restaurants in Mumbai are known to create dishes with generous quantities of Chinese ingredients such as soy sauce and vinegar to provide them with the Chinese identity and to that, they add ginger, garlic and pepper to meet the local taste. Try their uniquely amped-up flavours by booking a table right now.

What distinguishes Chinese restaurants from other speciality food establishments?

Chinese restaurants Mumbai has have certain special characteristics. The following will help you understand them.

Oriental food is predominantly red

Most of the dishes are red in colour though there are a few exceptions. This is a qualifying characteristic of Chinese cuisine. The use of soya sauce and chilly sauce impart the food their red or slightly brown appearance. Even this redness can be noticed in their paints and display boards.

Visibility of the wok

The process of cooking is mostly visible to the customers. Majority of the Chinese places serving Chinese food menu to their customers specifically among the lower middle-class people usually are seen to flaunt a semi-open kitchen. The use of wok, as well as the tossing, blending, smoking and other activities of the chefs, are visible.

Typical ingredients and food items

The base ingredients in any of the Mandarin restaurants are rice and noodles. Generous amounts of spring onion, semi-cooked chicken, coriander leaves, onion, capsicum and eggs are used in the preparation of the Chinese food recipes. Also, a couple of precooked spice combinations such as Schezwan sauce is also added to these recipes that render some uniqueness of flavour.

Utensils and cutleries

In most of the average Chinese restaurants, food is served in flat circular plates. Spoon and fork are used to eat food. Chili sauce, soya sauce, and vinegar is usually seen to be kept in small bottles on the tables. However, some of the fine dining Chinese food establishments also have an option for chopsticks for picking and eating food.

Ambience

Quirky Chinese scripts, pictures of dragons, images of wok, Chinese lanterns, pictures of the Chinese temple structures, Buddha figurines, images of bowls and chopsticks, names in special English font and images of a fat Chinese chef are some of the elements that create the ambience at the multiple Chinese restaurants in this city. These symbols are a way to convey the type of food served by the place.

What is the approximate cost of a meal for two at the Chinese restaurants in Mumbai?

The cost would vary from one restaurant to another depending on the type of Chinese restaurant. You have places that won't pinch your pocket and also restaurants that perfectly fit the pocket of those who care more about food than the price. Mentioned below is an approximate cost.

Please Note: The cost mentioned above is completely indicative.

In Mumbai, Chinese restaurants are extremely popular among the patrons. Whether you are looking for a Chinese takeaway or a dine-in restaurant, you have everything within your reach. A family get together, friendly catchup or a business discussion, these Chinese food establishments prove to be an ideal place for anything. Find the best Chinese restaurants near you on Justdial.

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