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Of all the cuisines that are so dearly loved by the Indians, North Indian cuisine holds a special place in the hearts of many. Thick gravies, succulent meat, and diverse flavours make the dishes a complete treat for the taste buds. Precisely, the food of North India means the recipes from the states of Jammu and Kashmir, Himachal Pradesh, Rajasthan, Punjab, Haryana, Gujarat, Delhi, Uttarakhand, and Uttar Pradesh. As such the recipes, spices and the techniques of North Indian cooking widely vary. If you wish to try this miscellaneous flavour of the North, consider booking a table now at one of your nearest North Indian restaurants in Mumbai.
There are many North Indian dishes which are extremely popular with the customers. These include both veg and non-veg dishes. Mentioned below are some of the most favourite North Indian food items:
1. nihari gosht
2. baingan bharta
3. butter chicken
4. palak paneer
5. rogan josh
6. navratan korma
7. rahra gosht
8. shahi paneer
9. Rajasthani laal maas
10. Chicken/ mutton dum biryani
North Indian breads that you get at the North Indian restaurants Mumbai has are available in various forms ranging from leavened or unleavened to fried and baked to steamed and slapped varieties.
1. Paratha- One of the most widely favoured unleavened flatbreads, they are dense, flaky and chewy. The texture is achieved by applying layers of ghee. They are baked on a tava before they are shallow-fried.
2. Naan- This is another most popular leavened bread that goes well with tandoori dishes. The naan is brushed with ghee or butter before they are served on the table at a North Indian restaurant; this makes them truly authentic.
3. Bhatura- These deep-fried leavened breads are made with maida flour, yoghurt, ghee and yeast. They are usually had with chana masala and make one of the most favourite breakfast dishes. When had with a tall glass of lassi, the goodness only escalates a step further.
4. Aaloo Paratha- A favourite flatbread of most of the North Indian food lovers, they come stuffed with potato. They taste delicious with a knob of unsalted, homemade butter.
5. Chapati- Made by slapping and stretching out the dough, chapati goes with virtually any North Indian curry. This is an unleavened bread that tastes best when served hot.
Some of the North Indian restaurants have a prior table reservation facility for their customers. You can book your table online/ over the phone as per the policy of the specific restaurant. This proves helpful because it allows you to avoid long queues and waits.
Mentioned below is an estimation of a meal for two.
| Types of North Indian restaurant | Estimated meal for two |
|---|---|
| Fine dine North Indian restaurants | Rs. 3,000 to Rs. 5,500 |
| Casual North Indian restaurants | Rs. 1,200 to Rs. 1,500 |
| Buffet North Indian restaurants | Rs. 700 to Rs. 2,000 (per head) |
Please Note: The prices mentioned here are indicative.
In Mumbai, North Indian restaurants can be broadly categorized into two forms, which are à la carte and buffet. No matter whichever option you are looking for, Justdial has it all. Through this website, you can order online and also check the menu. Locating a restaurant is easy via the contact and address details provided.
Yes, most of the North Indian restaurants in Mumbai offer buffet services. It is recommended to inquire about the timings of the buffet services.
Most of the North Indian restaurants do offer vegetarian food options. However, they might not offer Jain food.
A meal for two will approximately cost around Rs. 1000 to Rs. 3000 at North Indian restaurants in Mumbai.
The valet services depend on the type of the North Indian restaurant. Most of the fine-dine North Indian restaurants offer valet services.
Yes, many North Indian restaurants offer home delivery services for nearby areas. You can always enquire about the locations for which you want the delivery for.
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