Punjabi Restaurants in Mumbai

Food that originates from the North-western frontier of India is referred to as Punjabi food. It is a popular cuisine all over India and has gained praise globally. Punjabi restaurants in Mumbai offer a large number of vegetarian as well as non-vegetarian delicacies in different dining formats.

What are some characteristics of Punjabi cooking?

The tandoor oven is used for cooking certain Punjabi food items, which helps in imparting a smoky flavour to the food. Food cooks faster require minimum oil and the food retains its natural flavour.

Punjabi cuisine makes extensive use of dairy products like clarified ghee to add flavour to the food. Punjabi restaurants Mumbai make use of butter or fresh cream to make the food taste even better. However, restaurants are more than willing to make use of refined oils to make the food healthier.

Spices like cumin, cloves, cinnamon etc.. are ground and are used in the form of powder. A paste made of onion, tomato and garlic is used as a base for many gravies.

What are the other add-on services provided by Mumbai Punjabi restaurants?

Punjabi restaurants have tied up with food delivery applications. This is a convenient option for those who would like to order their favourite dish while at work.

Discounts and Offers

A variety of discounts and offers are offered to people for ordering from certain applications or paying through select debit or credit cards, or even online modes.

No More Waiting Time

Restaurants offer you the option of delivering the food home through delivery apps or through their own delivery boys in case the order is more than a certain limit.You might have to wait in long queues outside restaurants to get in, the waiting time on weekends might be even more. Ordering food online saves you the time and effort of planning ahead and reserving a table at the restaurant.

Convenience

Order your favourite comfort food on a difficult day in office. Ordering food is also a handy option while you are busy and have no time to cook.

A couple of most loved Punjabi dishes that are worth giving a try are as follows:

Sarson Ka Saag

This is a winter specialty that perfectly balances out taste and health. It is made of mustard leaves that are freshly available during the winter season. This dish is cooked with a minimum amount of oil to ensure the ingredients retain their natural taste. This is served with butter and Indian hand bread made of corn.

Chole Bhature

This is a combination of chole (chickpeas) and fried hand bread that is available all year long. The chickpeas are cooked with spices and are garnished with lemon and mint. It can be cooked dry or with gravy. Peshawari chole is drier whereas Amritsari chole is served with gravy.

Parathas

This is one versatile Punjabi dish and can be stuffed with an endless number of fillings right from mashed potatoes to cottage cheese. It is served with pickle and curd and can be consumed as a breakfast item or can be paired with gravies and served as a main course item.

Lassi

This cooling drink made from curd is the perfect option to beat the summer heat. It can be prepared in many different variants.

What is the approximate cost of a meal at a Punjabi restaurant ?

Mumbai Punjabi restaurants charge approximately Rs 600 for a modestly priced meal.

(The prices are highly indicative and are subject to change.)

How can Justdial help in choosing the best Punjabi restaurants near you?

You can search Punjabi restaurants in Mumbai on the basis of your location, popularity, ratings & reviews on Justdial. To get the best offers from business listed with Justdial, click on the Best Deals tab beside listings and fillup the requirements. Businesses will contact with their best offers.

Frequently Asked Questions